Talty's Red Sauce

Yield:	20 Servings
Categories:	Luncheon, Appetizers, Sauces

6	cn	Plum Tomatoes -- (28 oz)
		Whole
		Peeled or crushed
6		Carrots -- grated
8		Stalks Celery -- chopped
4	md	Onion-Vadalia -- chopped
6		Cloves Garlic -- chopped
1/2	c	Olive oil-Virgin
1	tb	Sugar
		As required Salt
2	ts	Pepper-white
		As required Chickin broth
		As required wine -- white
8	tb	Herbs-Oregano, basil, etc. chopped
		As required tomato paste