Tam Yam Gai (Chicken Coconut Soup)
| Yield: | 6 Servings |
| Categories: |
| 2 | Stalks lemon grass; bottom 6 inches only, sliced very thin | |
| 3 | Shallots; chopped | |
| 2 | Cloves garlic; coarsely chopped | |
| 4 | sl | Fresh galangal; very thin |
| 10 | Stalks cilantro; stems only | |
| 10 | Black peppercorns | |
| 2 | c | Chicken breast; no skin, no bone, R-T-C, cut into chunks |
| 6 | c | Thick coconut milk |
| 5 | tb | Thai fish sauce |
| 5 | tb | Lime juice; fresh |
| 2 | tb | Kaffir lime leaves; shredded |
| 10 | Serrano peppers; minced |
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