Tamal Azteca
| Yield: | 4 Servings |
| Categories: | Tex-mex, Casseroles, Vegetables, Cheese |
| AZTECA SAUCE | ||
| 1 | cn | (28 oz) plum tomatoes, undrained |
| 1 | cn | (4 oz) roasted green chilis, chopped, undrained |
| 1/2 | tb | Canola or corn oil |
| 1 | c | (6 oz) white onion, finely chopped |
| 1 | Garlic clove, minced | |
| 1 | c | Defatted chicken stock |
| 1/2 | ts | Salt |
| 1/4 | c | Chopped cilantro |
| TAMAL CONTENTS | ||
| 8 | Corn tortillas | |
| 1 | c | Zucchini, diced |
| 2 | pk | (10 0z) frozen chopt spinach thawed, thoroughly drained |
| 8 | oz | Monterey Jack Cheese, grated |
| 1 | pk | (10 oz) frozen corn, thawed |
| 1/4 | c | Chopped cilantro |
| 4 | c | Azteca Sauce |
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