Tamale Casserole
| Yield: | 4 Servings |
| Categories: | Meats |
| 3/4 | c | Yellow cornmeal |
| 1 1/2 | c | Milk or water |
| 1 | Egg | |
| 1 | lb | Meat (chopped ham, chicken, |
| Ground beef) | ||
| 2 | tb | Oil |
| 1 | Onion | |
| 3 | Tomatoes, diced | |
| 1/2 | ts | Oregano |
| 1 | cn | (7 1/2 oz) green olives, |
| Sliced | ||
| 1 | c | Cottage cheese (opt) |
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