Tamale Perfection
| Yield: | 8 Servings |
| Categories: | Beef, Casseroles, Mexican |
| 1/4 | lb | Bulk pork sausage |
| 1 1/2 | tb | Cold water |
| 1 | lb | Ground beef |
| 1 | c | Onion, chopped |
| 1/2 | c | Celery, chopped |
| 1/3 | c | Chopped green pepper |
| 2 1/4 | c | Tomatoes, canned |
| 1 1/4 | c | Whole kernel corn, frozen |
| 2 | ts | Chili powder |
| 1/4 | ts | Pepper |
| 1 | c | Cold water |
| 1/2 | c | Yellow corn meal |
| 1 | c | Black olives (optional) |
| 3/4 | c | Cheddar cheese; grated |
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