Tamale Pie
| Yield: | 6 Servings |
| Categories: | Tex-mex, Main Dishes |
| 6 | sl | Bacon |
| 1 | lb | Ground beef |
| 1 | c | Whole kernel corn |
| 1/4 | c | Chopped green chiles |
| 3 | Green onions w/tops, chopped | |
| 1/4 | c | Cornmeal |
| 1/4 | ts | Oregano |
| 1 | ts | Chili powder (or more) |
| 1 | ts | Salt |
| Freshly ground black pepper | ||
| 1/4 | ts | Cumin, ground |
| 1 | cn | Tomato sauce (8 oz. can) |
| 1 | Cornmeal Pie crust (see #80) | |
| 1 | Egg | |
| 1/4 | c | Evaporated milk |
| 1/2 | ts | Dry mustard |
| 2 | c | Jack cheese, grated |
| 4 | Stuffed olives, sliced |
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