Tamale Pie #1
| Yield: | 8 Servings |
| Categories: | Meat |
| 1 | lb | Ground beef |
| 1/2 | c | Chopped onion |
| 1/2 | c | Chopped green pepper |
| 1 | Clove garlic; minced | |
| 2 | cn | (8-oz) tomato sauce |
| 1 | cn | (8.5-oz) corn; drained |
| 15 | Ripe olives; sliced | |
| 1 | tb | Sugar |
| 1 | tb | Chili powder |
| 1/8 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | c | Shredded cheese |
| TOPPING | ||
| 3/4 | c | Cornmeal |
| 1/2 | ts | Salt |
| 2 | c | Water |
| 1 | tb | Butter |
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