Tamale Pie with Raisins
| Yield: | 1 Servings |
| Categories: | Mexican, Tamales |
| 1 1/2 | lb | Beef; cut in 1/2 inch cubes |
| 5 | tb | Cooking oil |
| 2 | md | Onions; sliced |
| 3 | Cloves garlic; minced | |
| 1 1/2 | ts | Salt |
| 2 | tb | Chili powder |
| 20 | oz | Canned tomatoes; sieved, 2 1/2 cups |
| 1 1/2 | c | Pitted ripe olives; coarsely cut |
| 1 | c | Raisins |
| 2 | ts | Salt |
| 1 1/2 | ts | Chili powder |
| 6 | c | Boiling water |
| 2 | c | Yellow corn meal |
| 1/2 | c | American or cheddar cheese; shredded |
Advertisement