Tamale Soup (Follow Your Heart)
| Yield: | 10 Servings |
| Categories: | Beans |
| MAKES 3-1/2 TO 4 QUARTS | ||
| 2 2/3 | c | (1 pound) dried pinto beens; presoaked |
| 8 | c | Water |
| 1 | lg | Bay leaf |
| 1 | c | Chopped yellow onion |
| 1/2 | c | Diced green or red bell pepper |
| 2 | c | Chopped celery |
| 1 | tb | Dried chives |
| 1 | ts | Celery salt |
| 3 | md | Cloves garlic; pressed or minced |
| 1 | tb | Tamari |
| 1/4 | ts | Cayenne pepper |
| 2 | ts | Ground cumin |
| 1/3 | c | Olive oil |
| 3/4 | c | Yellow cornmeal |
| 1 | tb | Imitation; (soy) bacon bits |
| Sea salt; to taste |
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