Tamales - Better Homes
| Yield: | 50 Tamales |
| Categories: | Tamales, Mexican |
| 1 | 2 1/2 lb boneless pork shoulder or butt roast, trimmed of excess fat and cut up | |
| 10 | c | Water |
| 1 | md | Onion; quartered |
| 3 | Cloves garlic minced | |
| 4 | c | Red chili sauce |
| 3/4 | c | Shortening |
| 6 | c | MASA HARINA |
| 1 1/2 | ts | Baking powder |
| About 50 dried corn husks; 8 inches long |
Advertisement