Tamales - Eric Freeman
| Yield: | 1 Servings |
| Categories: | Mexican, Tamale |
| Dried corn husks (I used La Victoria brand) | ||
| 1 | 15oz can Hunts ready tomato sauce - Chunky Chili | |
| 2 | Carrots; chopped finely | |
| 1/2 | c | Frozen corn |
| 1/4 | c | Salsa (your favorite) |
| 1 | ts | Hot sauce (your favorite) |
| 1 1/2 | c | MASA HARINA (MASA corn flour |
| DIVIDER | -- NOT corn meal!) | |
| 1/4 | tb | Baking powder |
| 1/4 | c | Canola oil |
| Approximately 1/2 cup water |
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