Tamales De Picadillo
| Yield: | 10 Servings |
| Categories: | Meat |
| TAMALE DOUGH | ||
| 30 | Dry corn leaves | |
| 2 | lb | Instant masa mix; mixed with water and ready for use |
| 8 | oz | Lard (manteca) |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | c | Pork broth (saved from the pork that you cook in the below recipe) |
| PICADILLO | ||
| 1 | lb | Pork loin |
| 8 | oz | Red tomatoes |
| 1 | Spoon chopped onion | |
| 1 | Clove garlic | |
| 1/8 | ts | Ground pepper |
| 3 | Whole cloves | |
| 1/8 | ts | Bay leaves |
| 1/8 | ts | Cumin |
| 1/8 | ts | Oregano |
| 1/8 | ts | Thyme |
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