Tamales Nortenos [Northern Tamales]
| Yield: | 12 Servings |
| Categories: | Mexican |
| FILLING | ||
| 1 1/4 | lb | Pork shoulder |
| 1/4 | Onion, sliced | |
| 1 | Clove garlic, peeled | |
| 1/2 | ts | Salt |
| 4 | Peppercorns | |
| Water to cover | ||
| 3 | Chile anchos | |
| 1/2 | ts | Cumin seeds |
| 2 | tb | Lard |
| THE TAMALES | ||
| Basic Tamal Dough | ||
| 2 | ts | Chili sauce |
| From the filling | ||
| 72 | sm | Corn husks |
| Soaked |
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