Tamales #4
| Yield: | 100 Servings |
| Categories: | Meat |
| 12 | lb | Masa |
| 2 | lg | Pork roasts (about 6 lbs each) |
| 1 | lg | Beef rump roast |
| 3 | pk | "hojas" (corn leaves/husks) |
| 1 | pk | California whole chile pods (each pkg contains about 20-25 large dry pods) |
| 1 | pk | New Mexico whole chile pods |
| 1/2 | pk | Pasilla whole chile pods |
| 2 | tb | Cumino/cumin |
| Salt to taste |
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