Tamales #6
| Yield: | 50 Servings |
| Categories: | Meat |
| TAMALES | ||
| 2 1/2 | lb | Boneless pork shoulder or butt roast; trimmed of excess fat and cut up |
| 10 | c | Water |
| 1 | md | Onion; quartered |
| 3 | Cloves garlic minced | |
| 4 | c | Red chili sauce |
| 3/4 | c | Shortening |
| 6 | c | Masa harina |
| 1 1/2 | ts | Baking powder |
| 50 | Dried corn husks; about, 8-inches long | |
| RED CHILI SAUCE | ||
| 15 | lg | Dried chili peppers |
| 4 | -(up to) | |
| 5 | Cloves garlic | |
| 2 | ts | Ground cumin |
| 1 | ts | Salt |
| 2 | tb | Flour |
| 2 | tb | Bacon drippings or olive oil; or shortening |
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