Tamales #7
| Yield: | 40 Servings |
| Categories: | Meat |
| 1 | md | Boston butt pork roast |
| 3 | -(up to) | |
| 4 | Ancho chiles | |
| 2 | ts | Ground cumin |
| 1 | md | Head garlic |
| 1/2 | lb | Masa harina |
| 1 | tb | Baking powder |
| 1/2 | cn | (large) Crisco shortening |
| 3 | -(up to) | |
| 4 | Dozen corn husks |
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