Tamales with Chicken and Salsa Verde
| Yield: | 4 Servings |
| Categories: | Chicken |
| FOR THE TAMALE | ||
| 1/2 | pk | (8oz) dried corn husks |
| 4 | oz | (1/2 cup) lard |
| 1 | lb | (2 cups) fresh masa |
| 2/3 | c | Poulty broth |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| FOR THE SALSA VERDE | ||
| 1 | lb | Tomatillos |
| 3 | Serrano chiles | |
| Salt | ||
| 1 | tb | Lard |
| 6 | Sprigs fresh coriander; roughly chopped | |
| 1 | sm | Onion; chopped |
| 1 | lg | Clove of garlic; chopped |
| 3 | Tomatillos; chopped | |
| 1/4 | c | Cilantro; chopped |
| 1 1/3 | c | Chicken; shredded |
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