Tamarind-Honey Dressing
| Yield: | 1 Servings |
| Categories: | Condiments, Tamarind |
| 2 | tb | Tamarind Pulp |
| 1/2 | c | Water, boiling |
| 3 | tb | Lime Juice, Fresh |
| 1 1/2 | tb | Soy Sauce; or to taste |
| 2 1/2 | ts | Ketchup |
| 2 | tb | Honey; or to taste |
| 1 1/2 | ts | Ginger, Fresh, grated |
| 2 | Cloves garlic, crushed | |
| 2 | Chili Peppers, Red, Hot, dried, crumbled | |
| 1 | tb | Lemongrass, fine sliced, fresh; lower 3 inches, inner |
| Salt; to taste | ||
| Pepper, white, ground, fresh |
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