Tamarind Chutney
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Tamarind pulp; seeds removed, (if preserved, soak in warm water for 1/2 hour before using |
| 1 | tb | Finely chopped fresh ginger |
| 1 | tb | Brown sugar |
| 3 | tb | Water |
| 1/4 | ts | Cayenne |
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| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Tamarind pulp; seeds removed, (if preserved, soak in warm water for 1/2 hour before using |
| 1 | tb | Finely chopped fresh ginger |
| 1 | tb | Brown sugar |
| 3 | tb | Water |
| 1/4 | ts | Cayenne |