Tamarind Cooler
| Yield: | 1 Servings |
| Categories: |
| 2 1/2 | c | Boiling water |
| 1/4 | c | Firmly packed light brown sugar |
| 2 | tb | Minced crystallized ginger |
| 1 | tb | Tamarind paste, or to taste |
| 1 | tb | Fresh lemon juice, or to taste |
| Thin lemon slices for garnish |
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