Tamarind Dal (Chintakai Pappu)
| Yield: | 1 Servings |
| Categories: | Indian |
| 1/2 | c | Tur gram; (toor or toovar dal) |
| 4 | Pieces raw tamarind; (where seeds are not yet hard or black) | |
| 1 | pn | Turmeric |
| 1 | ts | Chiili powder |
| 1 | Stem curry leaves | |
| 1 | Onion | |
| 1 | tb | Oil |
| 1 | ts | Peeled broken black gram dal; (urad dal) |
| 1 | ts | Black mustard seeds |
| 1 | pn | Asafoetida |
| Salt; to taste |
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