Tamarind Dip
| Yield: | 1 Servings |
| Categories: | Condiments, Tamarind |
| 1 1/2 | tb | Tamarind Pulp |
| 1/2 | c | Plus |
| 1/3 | c | Chicken stock, canned ok; boiling hot |
| 1 | tb | Soy Sauce |
| 2 | tb | Sherry, dry |
| 4 | ts | Honey; or to taste |
| 1 1/2 | tb | Ketchup |
| 1 1/2 | ts | Cornstarch, diluted in |
| 2 | ts | Cold water |
| 1 | ts | Garlic, minced |
| 1/4 | ts | Pepper,Red,flakes, dried; or to taste |
| 3 | tb | Cilantro,Fresh,Chopped |
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