Tambor De Picadillo Y Platano (Beef Hash and Plantain Pie)
| Yield: | 8 Servings |
| Categories: | Cuba, Beef, Savory Pies |
| 1 | Recipe Picadillo (see above), at room temperature | |
| 10 | md | Ripe (almost black) plantains |
| 1/2 | c | Vegetable or peanut oil |
| 1 | lg | Egg, lightly beaten |
| 1 | Cut the tips off the plantains, peel, and slice on the diagonal, 1/4 |
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