Tame Thai Tenderloin
| Yield: | 4 Servings |
| Categories: | Chinese, Main Dishes, Pork, Thai |
| 2 | Pork tenderloins (3/4 to 1 pound each) | |
| 3/4 | c | Coconut milk (1/2 of a 14oz can |
| 1/4 | c | Soy sauce |
| 2 | Garlic cloves; minced | |
| 1 1/4 | ts | Ground coriander |
| 1/2 | ts | White pepper |
| 1/4 | ts | Asian red chili paste (or liquid hot pepper seasoning |
| 1 | tb | Lemon juice |
| 1/4 | ts | Cayenne |
| 1/2 | ts | Sugar |
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