Tampa's Own Fish Chowder
| Yield: | 6 Servings |
| Categories: | Seafood, Soups |
| 1 | lb | Fish fillets (snapper or |
| Grouper) | ||
| 1/2 | c | Boned and diced cooked |
| Chicken (skinles) | ||
| 2 | Slices of bacon | |
| 1 | c | Diced potatos |
| 2/3 | c | Chopped onion |
| 1 | cl | Garlic minced |
| 1/4 | c | Diced carrots |
| 1 | tb | Dice celery |
| 1 | Lemon- juice of | |
| 1 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1/8 | ts | Paprika |
| 1/4 | ts | Ground dill |
| 2 | c | Half & Half |
| 2 | c | HOT water(not quite boiling) |
| 1/4 | ts | Ground cumin |
| 1/4 | ts | Ground ginger |
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