Tandoori-Style Chicken with Cucumber-Yogurt Sauce
| Yield: | 4 Servings |
| Categories: | Poultry |
| 8 | oz | Plain nonfat yogurt |
| 3 | Cloves garlic | |
| 2 | sl | Ginger root; 1/8 inch thick |
| 2 | tb | Paprika |
| 1 | ts | Ground coriander |
| 1 | ts | Ground cumin |
| 1 | ts | Ground red pepper |
| 1/2 | ts | Salt |
| 3 1/2 | lb | Chicken; quartered, skinned |
| CUCUMBER-YOGURT SAUCE | ||
| 8 | oz | Plain nonfat yogurt |
| 1 | md | Cucumber; peel, seed, grate |
| 1 | tb | Fresh lime juice |
| 1 | tb | Fresh mint leaves; chopped |
| 2 | ts | Sugar |
| 1/4 | ts | Salt |
| GARNISH | ||
| Limes; quartered, opt. | ||
| Fresh mint sprigs |
Advertisement