Tandoori Chicken - Tandoori Murgh

Yield:	4 Servings
Categories:	Poultry, Asian

2		Inch fresh ginger root, peeled and grated
4		Garlic cloves, peel/grated
1	ts	Cumin seed
1/2	ts	Cayenne pepper
1/4	ts	Salt
1	c	Plain yogurt
4	lb	Chicken, in serving pieces
2	tb	Veg. oil
1/2	ts	Turmeric