Tandoori Chicken 2
| Yield: | 1 Servings |
| Categories: |
| 1 | md | Onion; peeled and chopped |
| 6 | Garlic cloves; peeled and chopped | |
| 1 1/2 | oz | Ginger root; peeled and chopped |
| 3 | tb | Lemon juice |
| 8 | Ounces n on-fat yogurt | |
| 1 | tb | Coriander seed; ground |
| 1 | ts | Cumin powder |
| 1 | ts | Turmeric |
| 1 | ts | Garam masala* |
| 1/4 | ts | Mace |
| 1/4 | ts | Nutmeg |
| 1/4 | ts | Cloves, ground |
| 1/4 | ts | Cinnamon |
| 2 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1/4 | ts | Cayenne pepper; (to taste) |
| 1 | ts | Red food coloring; (optional) |
| 3 | lb | Chicken thighs without skin |
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