Tandoori Chicken
| Yield: | 4 Servings |
| Categories: | Poultry, Indian |
| Stephen Ceideburg | ||
| 1/2 | c | Fresh lime juice |
| 4 | ts | Ground cayenne pepper |
| 1 | tb | Ground paprika |
| 1 | sm | Onion, chopped |
| 5 | Cloves garlic | |
| 1 | tb | Peeled, chopped ginger root |
| 2 | ts | Coriander seeds, crushed |
| 1 | ts | Cumin seeds |
| 1/2 | ts | Turmeric |
| 1 | c | Nonfat yogurt |
| 3 | lb | Chicken, skinned and trimmed of fat |
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