Tandoori Chicken and Couscous
| Yield: | 6 Servings |
| Categories: | Poultry |
| 3 | Skinned chicken breast halves; (1-1/2 pounds) | |
| 3 | Skinned chicken thighs; (3/4 pound) | |
| 3 | Skinned chicken drumsticks; (1/2 pound) | |
| 1/2 | ts | Salt; divided |
| 1/2 | ts | Black pepper; divided |
| 1 | c | Plain nonfat yogurt |
| 1 1/2 | tb | Fresh lime juice |
| 1 1/2 | ts | Ground coriander |
| 1 | ts | Ground turmeric |
| 2 | ts | Grated peeled gingerroot |
| 1/4 | ts | Ground red pepper |
| 2 | Cloves garlic; minced | |
| 1/2 | ts | Paprika |
| 6 | c | Hot cooked couscous |
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