Tandoori Chicken Kebabs with Cauliflower and Re
| Yield: | 6 Servings |
| Categories: | Chicken, Indian |
| 1 | c | Yogurt, plain |
| 1/4 | c | Cilantro, fresh; chopped |
| 2 | tb | Lemon juice |
| 1 | tb | Ginger, fresh; grated |
| 1 | lg | Garlic clove; minced |
| 2 | ts | Paprika |
| 1 | ts | Curry powder |
| 1/2 | ts | Cumin, ground |
| 1/2 | ts | Coriander, ground |
| 1/4 | ts | Cayenne pepper |
| 1 | lb | Chicken breast, skin/boned, well trimmed, cut in 1" cubes |
| 1 | lb | Cauliflower, cut into florets |
| 2 | md | Pepper, red bell; cut into 1" pieces |
| 8 | Bamboo skewers, soaked in water 30 minutes |
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