Tandoori Chicken #1

Yield: 4 Servings
Categories: Poultry
1Chicken; about 3 lbs
1/2tsSalt
2Cloves garlic; minced fine
1tsGround cumin
1tsPaprika
1tsTurmeric
1tbLemon juice
1/2cPlain yogurt
1tbFresh gingerroot; chopped
1tsGround coriander
1/4tsCayenne
2tbMelted butter
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