Tandoori Chicken Tikas
| Yield: | 4 Servings |
| Categories: | Poultry |
| 2/3 | c | Plain low-fat yogurt |
| 3 | tb | Paprika |
| 2 | tb | Curry powder |
| 2 | ts | Freshly ground pepper |
| 1 | ts | White vinegar |
| 3/4 | ts | Peeled grated gingerroot |
| 1/4 | ts | Salt |
| 2 | Cloves garlic, crushed | |
| 1 | lb | Skinned boned chicken breast, cut into 24 bite-size pieces |
| Vegetable cooking spray | ||
| 2 | Pita bread rounds, (6-inch) cut in half | |
| 1/2 | c | Plain low-fat yogurt |
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