Tandoori Chicken Wrap
| Yield: | 8 Servings |
| Categories: |
| 1 | ts | Butter or margarine |
| Cooking spray | ||
| 2 | c | Chopped onion |
| 1/2 | c | Chopped green pepper |
| 1 | 4.5 oz can chopped green chiles; drained | |
| 1 | sm | Clove garlic; minced |
| 1 1/2 | ts | Cumin seeds |
| 1 | ts | Ground coriander |
| 1/4 | c | Cider vinegar |
| 4 | c | Shredded cooked chicken breasts |
| 2 | tb | Brown sugar |
| 1 | oz | Unsweetened chocolate; grated |
| 1 | 12-oz bottle chili sauce | |
| 1 | cn | (10.5 oz) low-salt chicken broth |
| 1 | cn | (11.5 oz) refrigerated corn bread twists |
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