Tandoori Duck and Lentils
| Yield: | 4 Servings |
| Categories: | Poultry, Indian |
| Stephen Ceideburg | ||
| 4 | lb | To 5 lb. duck, washed and dried |
| 1 | c | Low-fat yogurt |
| 3 | Cloves garlic, minced | |
| 1 | tb | Minced, peeled ginger root |
| 1 | tb | Ground cumin |
| 1 | tb | Paprika |
| 1 1/2 | ts | Salt |
| 1 | ts | Ground cardamom |
| 1/4 | ts | Cayenne pepper |
| 2 | ts | Vegetable oil |
| 1 | md | Onion, chopped |
| 1 | c | Red lentils |
| 1/2 | ts | Turmeric |
| 1/4 | ts | Freshly ground black pepper |
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