Tandoori Marinade
| Yield: | 1 Servings |
| Categories: | Sauces, Indian |
| Stephen Ceideburg | ||
| 2 | c | Nonfat yogurt |
| 1/4 | c | Fresh lemon juice |
| 1 1/2 | tb | Minced peeled ginger root |
| 3 | Cloves garlic, minced | |
| 2 | Jalapeno or other hot chilies, seeded and minced | |
| 2 | Bay leaves | |
| 2 | ts | Paprika |
| 1 1/2 | ts | Ground cumin |
| 1 1/2 | ts | Ground coriander |
| 1 | ts | Turmeric |
| 1 | ts | Salt |
| 1/2 | ts | Freshly ground black pepper |
| 1/8 | ts | Ground cardamom |
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