Tandoori Paste

Yield:	1 Servings
Categories:	Fat

2	c	Nonfat yogurt (active
		Cultures are good)
		Several cloves garlic
		Several pieces chopped fresh
		Ginger
		Few chopped hot green
		Chilies (seeds or not is up
		To you)
		Turmeric
		Cayenne pepper or paprika
		Garam masala