| | SALMON |
| 1 | tb | Olive oil |
| 1 | lg | Garlic clove; finely chopped |
| 6 | | 8 oz. skinless salmon steaks; 1-1/4 inch thick |
| 1 | tb | Garam Masala; (recipe follows) |
| | Salt |
| | Fresh Peach Chutney |
| 1 | tb | Sugar |
| 1/4 | c | Rice vinegar |
| 4 | md | Fresh peaches; peeled and cut into 1/4-inch dice |
| 2 | tb | Fresh ginger root; finely grated |
| | Minted Yogurt Sauce |
| 1 1/2 | ts | Honey |
| 1 1/2 | ts | Fresh mint; finely chopped |
| 1 | pn | Cumin; ground |
| 1 | pn | Turmeric |
| 1 | c | Plain lowfat yogurt |
| | Salt |
| | Fresh ground black pepper |
| | Garam Masala Spice Blend |
| 1 | tb | Coriander; ground |
| 1 | tb | Cumin; ground |
| 1 | tb | Fresh ground black pepper |
| 1 | tb | Cayenne pepper; ground |
| 1 | tb | Fennel seeds; ground |
| 1 | tb | Ginger; ground |
| 1 | tb | Cardamom; ground |
| 1 | ts | Cloves; ground |
| 1 | tb | Nutmeg; ground |
