Tandoori Style Chicken
| Yield: | 2 Servings |
| Categories: | Chicken, Ethnic |
| 2 | 2 1/2 Pound Chickens, | |
| Skinned and halved | ||
| 1 | ts | Salt |
| 1/3 | c | Fresh lime or lemon juice |
| 8 | tb | Butter |
| Black pepper | ||
| 2 | Limes or lemons -- cut into | |
| Wedges | ||
| 1 | Tomato -- sliced | |
| 1 | Onion -- sliced | |
| MARINADE | ||
| 1 1/2 | c | Unflavored yogurt |
| 4 | Cloves Garlic -- crushed | |
| 2 | ts | Cayenne pepper |
| 2 | ts | Ground cumin seed |
| 1 | ts | Ground coriander |
| 1 | ts | Ground ginger |
| 1/2 | To 1 teaspoon red food | |
| Coloring -- | ||
| Optional | ||
| Black pepper |
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