Tandoori Style Chicken (Northern India)
| Yield: | 1 Batch |
| Categories: | Chicken, Indian |
| 2 1/2 | lb | Chicken; to 3 lb, cut in serving pieces |
| 4 | ts | White vinegar |
| Salt | ||
| 4 | ts | Lemon juice |
| 3 | Inches peeled, fresh ginger | |
| 2 | md | Onions |
| 1 | Bulb of fresh garlic | |
| 1 | lb | Plain yogurt |
| 1 | ts | Red pepper |
| 2 | ts | Garam masala |
| 1 | ts | Black pepper |
| 2 | tb | Butter or margarine |
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