Tandoori Turkey Kabobs
| Yield: | 4 Servings |
| Categories: | BBQ, Poultry |
| 1 | ts | Ground cumin |
| 1/2 | ts | Salt |
| 1/4 | ts | Cayenne pepper |
| 1/4 | ts | Ground cinnamon |
| 1/4 | ts | Ground cloves |
| Raita | ||
| 2 | sm | Cloves garlic; minced |
| 1 | sm | Jalapeno pepper; seeded and minced, optional |
| 1 | tb | Minced or grated fresh ginger |
| 1 | Turkey breast tenderloin (1--1 1/4 pound), 3/4" cubes | |
| 2 | tb | Vegetable oil |
| 4 | Pita breads halved; optional | |
| RAITA | ||
| 1 | c | Plain low fat yogurt |
| 3/4 | c | Finely diced; seeded peeled cucumber |
| 1 1/2 | tb | Minced fresh mint |
| 2 | ts | Honey (up to 3) |
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