Tandori-Style Game Hens with Corn and Cumin-Tomato Sauce
| Yield: | 6 Servings |
| Categories: | Chicken |
| HENS | ||
| 1 1/4 | c | Buttermilk |
| 1/2 | c | Fresh cilantro, chopped |
| 4 | ts | Garlic, minced |
| 4 | ts | Fresh ginger, minced |
| 4 | ts | Serrano pepper, chopped |
| 2 | ts | Turmeric |
| 6 | Cornish game hens, 1 1/2 pounds | |
| SAUCE | ||
| 1 | tb | Olive oil |
| 2 | c | Onions, chopped |
| 3 1/2 | c | Plum tomatoes, seeded and chopped, about 2 pounds |
| 1/4 | c | Dry white wine |
| 2 1/2 | ts | Ground cumin |
| 1 | c | Whipping cream |
| CORN | ||
| 1 1/2 | tb | Vegetable oil |
| 4 1/2 | c | Corn kernels, (from 4 ears) |
| 1 1/2 | ts | Ground cumin |
| 3/4 | ts | Turmeric |
| 1/2 | c | Fresh cilantro, chopped |
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