Tangarine and Pink Peppercorn Vinaigrette
| Yield: | 4 Servings |
| Categories: |
| 4 | tb | Tangarine juice |
| 1 | ts | Saffron |
| 3 | tb | Pink peppercorns |
| 1/2 | ts | Fish sauce |
| 2 | ts | Honey |
| 3/4 | c | Peanut oil |
| 1 | Clove garlic -- minced | |
| Salt and pepper -- to taste |
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| Yield: | 4 Servings |
| Categories: |
| 4 | tb | Tangarine juice |
| 1 | ts | Saffron |
| 3 | tb | Pink peppercorns |
| 1/2 | ts | Fish sauce |
| 2 | ts | Honey |
| 3/4 | c | Peanut oil |
| 1 | Clove garlic -- minced | |
| Salt and pepper -- to taste |