Tangelo and Poppyseed Muffins

Yield:	12 Servings
Categories:	Breads

1/2	c	Margarine
1/2	c	Sugar
2		Beaten eggs
2	tb	Poppyseeds
1/2	c	Low-fat milk or yoghurt
1	tb	Grated tangelo rind
1/2	c	Tangelo juice
2	c	Flour
2	ts	Baking powder

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