Tangerine and Honey-Glazed Chicken
| Yield: | 4 Servings |
| Categories: | Poultry, Genie |
| 3 | Tangerines or juicy oranges | |
| 2 | tb | Honey |
| 2 | tb | Souy sauce |
| 2 | Cloves garlic; cruched | |
| 3 | lb | Chicken; cut into 8 pieces |
| NUTRITIONAL INFORMATION/SERV | ||
| x | 446 calories | |
| x | 69 g protein | |
| x | 15 g carbohydrate | |
| x | 15 g fat | |
| x | 181 mg cholesterol | |
| x | 690 mg sodium |
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