Tangerine Beef

Yield:	3 Servings
Categories:	Meats

3/4	lb	Flank steak;sliced very thin
		MARINADE
2	ts	Soy sauce;dark
2	ts	Rice wine
1	ts	Ginger; chopped fine
1	ts	Cornstarch
1	ts	Sesame oil
		OTHER INGREDIENTS
1/3	c	Peanut oil
2		Red chilies; dried halved
5	pn	Orange peel; dried/soaked
		SEASONING
1/2	ts	Szechuan peppercorns;roasted
2	ts	Soy sauce; dark
1/4	ts	Salt
1	ts	Sugar
1/2	ts	Sesame oil