Tangerine Coleslaw (Or Variation Orange Coleslaw)
| Yield: | 6 Servings |
| Categories: | Salad |
| 3 | tb | Vegetable oil |
| Grated peel of 1/2 tangerine | ||
| 1/4 | c | Tangerine juice, freshly squeezed |
| 1/2 | Lemon, juice of | |
| 2 | tb | Honey |
| 1 | tb | Toasted sesame seeds, optional |
| 5 | c | Cabbage, (about half a head), cut into long thin shreds |
| 3 | Tangerines, peeled, segmented, halved and seeded | |
| 1/3 | c | Raisins |
| 3 | tb | Nuts, chopped |
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