Tangerine Peel Chicken
| Yield: | 1 Servings |
| Categories: | Chinese, Poultry |
| 1 | lb | Chicken |
| 1 | ts | Ginger (minced) |
| 1 | Scallion (minced) | |
| 2 | Dried Chillies | |
| 1 | Dried Tangerine Peel | |
| Crumbled | ||
| Oil for deep frying | ||
| SEASONING A | ||
| 1/2 | ts | Salt |
| 1/2 | ts | MSG (optional) |
| 1/2 | ts | Dark soy sauce |
| 1/2 | ts | Sam Shu wine |
| 2 | ts | Cornstarch |
| SEASONING B | ||
| 1 1/2 | ts | Sugar |
| 1/2 | ts | MSG (optional) |
| 1/2 | ts | Dark soy sauce |
| 2 | ts | Light soy sauce |
| 1 | ts | Shao Hsing wine |
| 2 | ts | Black vinager |
| 3 | dr | Sesame oil |
| THICKENING SAUCE | ||
| 1/2 | ts | Cornstarch |
| 1 | tb | Water |
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