Tangerine Sorbet in Chocolate Shells
| Yield: | 1 Servings |
| Categories: |
| CHOCOLATE SHELLS | ||
| 1/2 | c | All-purpose flour |
| 1/2 | c | Ground almonds |
| 1/4 | c | Light corn syrup |
| 1/4 | c | Sugar |
| 1/4 | c | Unsalted butter |
| 1 | oz | Unsweetened chocolate; (1 square) |
| 1/2 | ts | Vanilla extract |
| SORBET | ||
| 2 | tb | Grated fresh tangerine zest |
| 3 1/2 | c | Freshly squeezed tangerine juice; (about 1820 tangerines) |
| 1/2 | c | Freshly squeezed lemon juice; (about 34 lemons) |
| 1 1/4 | c | Sugar |
| 1/4 | c | Light corn syrup |
| 6 | Wafer cookies; for garnish, (optional) (up to 8) |
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