Tangerine Tapioca
| Yield: | 4 Servings |
| Categories: | Desserts |
| 2 1/2 | ts | Grated orange rind |
| 2 1/2 | c | 2% low-fat milk |
| 1/3 | c | Sugar |
| 3 | tb | Quick-cooking tapioca, uncooked |
| 1 | Egg, lightly beaten | |
| 1/2 | c | Tangerine juice |
| 6 | Fresh orange segments, (optional) |
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